Saturday, February 19, 2011

How to Pray for Your Children (and Grandchildren)

Some years ago I made these notes in my Bible Study folder. Unfortunately, I did not record the source. I have referred to this on several occasions, and I think it’s worth sharing.

How To Pray For Your Children (COPIED)
  • Psalm 63:1; 2 Timothy 3:15--That they will know Christ as Savior early in life
  • Psalm 119:67; 71; 75--That they will be caught when guilty
  • Psalm 97:10-11; Romans 12:9--That they will have a hatred for sin
  • Matthew 6:13; John 17:15; 2 Corinthians 10:5b; 1 Corinthians 6:19; Revelation 12:11--That they will be protected from the evil one in each area of their lives: spirit, soul and body
  • Esther 10:3; Daniel 6:3--That they will have a responsible attitude in all their personal relationships
  • Proverbs 1:10,11,15; 1 Corinthians 15:33; Proverbs 22:24-25--That they will desire the right kind of friends and be protected from the wrong friends
  • That they will respect those in authority over them:
         Parents – Ephesians 6:1-3
         Spiritual leaders – Hebrews 13:17
         Government Officials – Romans 13:1
         Employers – Ephesians 6:5-8
  • 2 Corinthians 6:14-17--That they will be kept from the wrong mate and saved for the right one
  • 1 Corinthians 6:18-20--That they, as well as those they marry, will be kept pure until marriage
  • James 4:7; 1 Peter 5:6-9--That they will learn to totally submit to God and actively resist Satan in all circumstances
  • Romans 12:1-2; Matthew 6:33--That they will be single-hearted, willing to be sold out to Jesus Christ
  • Hosea 2:6; Ezekiel 22:30--That they will be hedged in so they cannot find their way to wrong people or places and that the wrong people cannot find their way to them

Wednesday, February 16, 2011

Sharida the Beautiful

This was a fun digital page to do, with such a beautiful subject in the photo--my sweet daughter.

Tuesday, February 15, 2011

Dawson's "Valentimes" Day

My littlest grandchild lives on the opposite side of the state, so I don't get to see him as often as I would like. He called to tell me about his box he made at his preschool's Mom's Night (and Mom sent me a pic). Then, his mom sent me photos from his Valentine Party. I LOVE Valentine's Day, and I LOVE Dawson, so it was fun to put together this digital scrapbook page!

Monday, February 14, 2011

Love--Seriously

Recently I enjoyed teaching a lesson in Kidz ROC about love—the serious, Christ-like kind of love. We talked about how that kind of love “looks.” Our Bible focus for that lesson was the description of love found in I Corinthians 13, often called The Love Chapter. It presents a challenging picture of what real love is, seriously.

As the children looked up the passage in their Bibles, they were interested to learn that in our wedding, when the photographer wanted to take a picture of our hands on the Bible (my father’s Bible, incidentally--he had performed the marriage ceremony), I realized that picture would be part of my formal records of our wedding, forever. So, I wanted the passage that would be reflected in the picture to be meaningful. I quickly turned to I Corinthians 13. And sure enough, 45 years later, there is the picture to remind me that Christ-like love is at the foundation of our marriage.

We have a special lady in our church who is a wonderful reflection of God’s love. Stef gave us a Valentine gift at church yesterday—a beautiful box of chocolates. The milk and dark chocolate hearts are delicious, but the gift is especially meaningful as the box quotes that ageless verse from I Corinthians:
And now these three remain: faith, hope and love. But the greatest of these is love.
Happy Valentine’s Day! Maybe today would be a good day to re-read I Corinthians 13—to better understand about Christ-like LOVE—SERIOUSLY!

Saturday, February 12, 2011

Dawson and His "Four-Wheeler"



This event took place last April, when Dawson turned four. I just created the digital scrapbook page today. His party was so cute, and after the party, he wanted to show me how he could ride his "four-wheeler" in his back yard. He is SO CUTE!!!

Wednesday, February 9, 2011

My GranGirl Alyssa

I am blessed with two beautiful granddaughters, both 17 1/2 (I cannot believe they are both young ladies now). Alyssa lives in a different part of the state from me, and I miss her so much!

Monday, February 7, 2011

My Snow Princess GranGirl

Tory and several other youth from RiverOaks Church went sledding at Forest Park in St. Louis. She is SO beautiful! It was fun to do this quick digital layout to display this cute picture.

Friday, February 4, 2011

Completed 2010—YAY!!

2011 albums3
Since “catching up” on all my photos a couple of years ago, and because I have a Hobby Room where I can keep my supplies out all the time, I typically scrapbook  in “real time.” I take A LOT of pictures, as I have a special family, and there are always lots of events that contribute to the affirmation of my scrapbooking hobby!

I just sat down to look through 2010. My goodness, what a beautiful family, and what wonderful memories! In fact, that has become the main reason I love this hobby—it’s not just the process (that I do love), or the product (though I am usually somewhat proud of the completed albums), but it’s the reminders and the memories I have, every single time I look back through an album. And I LOVE that my children and grandchildren seem to enjoy the memory-reminders as well! A warm feeling wells up in my heart when I see them with my scrapbook albums on their laps!

So, now that I’m all caught up and will break from scrapbooking to work on one or two of the other major projects I have in progress, in a few days, I’ll look forward to starting to capture the memories of 2011!

Wednesday, February 2, 2011

At Home in the Blizzard of 2011

During the historical weather event referred to as the Blizzard of 2011 (Jan 31-Feb 1), the accumulation varied extremely within the same local vicinity, at least in Missouri. While some of Wentzville received about 6 inches, other parts of Wentzville got 10-12. Where we live, between Wentzville and Troy, we measured 14 inches of snow, on top of about an inch of ice. Russell's attempts to scale the driveway were unsuccessful. Our subdivision owner bladed our drive shortly after this effort.

This page is something I put together with digital scrapbooking software, just for fun--my "regular" albums are not digital!

Sunday, January 30, 2011

A Sweet Old Lady

When I was around 30 years of age, my pastor made a statement from the pulpit that caught my attention. What he said seemed to me a profound observation, and I purposed in my heart to make it one of my “life philosophies.” What he said was this:

“You young ladies out there—would you like to be a sweet old lady?” [“Yes, I would,” I answered in my mind, anxious to hear his follow-on—perhaps some kind of magical formula—or at least a blueprint to follow? I had seen some bitter, cranky old women, and I did not want to become one.]

He continued, “If you want to be a sweet old lady, be a sweet young lady.”

Now, that IS profound, it IS one of my life philosophies, but it IS NOT easy to live. I recently came across a quote that supports my pastor’s “sermon” from some 30 years ago.  “BE TODAY WHO YOU WANT TO BE TOMORROW." (Amy Carroll) Yes, that’s what I’m saying--be a sweet young lady, if you want to be a sweet old lady.

Earlier this month, my devotional study was about Abigail (I Samuel 25). The point of the devotional piece was how Abigail persevered through an abusive and difficult marriage (to Nabal). As I began to read, I thought, “This is fine, but it doesn’t really apply to me.” Nope, this was not applicable to me personally—thankfully, God has blessed me with the most awesome husband in the world.

Then, as I read the rest of the study, the author, Rachel Olson, described the characteristics of Abigail that make her a wonderful  biblical example for women. THOSE traits ARE applicable to my life.
  • She is smart and sensible. (vs. 3)
  • People look to her for wisdom and leadership in times of trouble. (vs. 14, 17)
  • She is decisive and wastes no time worrying, pitying her situation, or fussing at those who cause her trouble — instead she takes action to improve the situation. (vs. 18, 23)
  • She is generous, (vs. 18, 27) even willing to lay down her life for others. (vs. 22, 24
  • She is humble (vs. 24, 41) and quick to ask forgiveness. (vs. 28)
  • She speaks eloquently and tactfully — with a knowledge of God — as she gives one of the longest speeches by a woman recorded in the Bible. (vs. 24-31) [AHA, says Barbara—long speeches are okay, even lauded!!!!—YAY!—oh, but wait, it also says eloquent, tactful, and with a knowledge of God—okay, more work needed on this one, too.]
  • She looks out for the well-being and reputation of others. (vs. 25, 31)
  • She trusts God, holds her tongue, and waits patiently for the right timing. (vs. 36-38)
Abigail  has it all — wisdom, character, courage, faith, eloquence, graciousness. She possesses both inner and outer beauty. After Nabal’s death, Abigail married King David, and they had a son. David would have seven other wives in his lifetime, but Rachel Olson writes that only Abigail earned his complete respect. Only she had a positive influence on him.

Wow—so many traits that I desire but do not have…yet…

Back to my “life philosophy” of becoming.  I must start today to emulate the example of Abigail…because she is the kind of woman I want to be tomorrow.

“Teach us to number our days that we may gain a heart of wisdom.” Psalm 90:12

Tuesday, January 25, 2011

Impossible Taco Pie

In the early 90’s, a group of recipes "made the rounds" that were dishes made with Bisquick and called “Impossible…whatever.”  They were all good, frankly, and the “impossible” referred to the fact that you would never dream they were made with Bisquick. Out of that era, the recipe that emerged as the “keeper” for my family was this one. Although I show the “serve with” foods on the side, we often put the lettuce, tomatoes, sour cream, and shredded cheese directly on top of the “pie.” This is definitely one of those recipes that tastes better than it seems like it would. We just enjoyed this for supper tonight. We love it!

IMPOSSIBLE TACO PIE

  • Brown and drain: 1 pound ground beef and 1/2 c. chopped onion.
  • Stir in 1 envelope taco seasoning mix (I use McCormick Original).
  • Spread in oblong medium-sized casserole dish, sprayed with Pam.
  • Top with 4 oz. can chopped green chilies, drained.
  • Beat 1 1/4 c. milk, 3/4 c. Bisquick (I use Heart-Smart Bisquick), and 3 eggs until smooth. Pour on top of meat mixture.
  • Bake for 25 minutes at 400 degrees.
  • Top with 1 c. (or more) shredded Monterey Jack cheese and shredded cheddar cheese (I use the Mexican Cheese mixture).
  • Return to oven until cheese melts.
  • Serve with chopped tomatoes, lettuce, more shredded cheeses, and sour cream.
  • Freezes well.

Saturday, January 22, 2011

Coconut Pineapple Pie

Found this recipe in a magazine, with a note that its original source was an old church cookbook—so I knew it had to be good…it is!!
 Coconut Pineapple Pie
  • 1 c sugar
  • 3 T all-purpose flour
  • 1 c light corn syrup
  • 1 c flaked coconut
  • 1 can (8 ounces) crushed pineapple, with juice
  • 3 eggs, beaten
  • 1 tsp vanilla extract
  • 1 unbaked pastry shell (9 inches)-best if homemade!
  • ¼ c butter, melted
In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with melted butter. Bake at 350 for 50-55 minutes. Cover loosely with foil if the top browns too quickly.

Cool on a wire rack.

Chill before cutting. Store in the refrigerator.

Monday, January 17, 2011

Visiting My Brother's Church


This is a traditional, paper scrapbooking page I did for my regular album. Event took place December 5, I created the scrapbook page in January.

Sunday, January 16, 2011

"Chef" Mark

During Kristy's school year, Mark does a lot of the cooking for their family. He brings his creative nature into the kitchen and often makes up delicious recipes. The Asian-style pheasant he prepared for us was amazing.

This is a traditional, paper scrapbooking page for my 2010 album.

Sunday, January 2, 2011

My Prayer for 2011-Unsettle Me

Looking back through some of the devotional thoughts that have had special meaning for me during the last couple of years, I came across something that I ear-marked as a “keeper.” It is a prayer written by one of my favorite devotional authors, Lysa TerKeurst. I have adapted and taken ownership of this prayer for myself, for the new year:

UNSETTLE ME.

Unearth that remnant of unforgiveness.
Shake loose that justification for harshness.
Reveal that broken shard of pride.

Unsettle me in the best kind of way. For when I allow Your touch to reach the deepest parts of me, suddenly, a fresh wind of life twists and twirls and dances through my soul.

I can delight in forgiveness and love more deeply.
I can discover my gentle responses and find softer ways for my words to land.
I can recognize the beauty of humility.
I can rest assured that even though harsh winds blow, I will be held by Him.

Goodbye shallow love, sharp words, and self-focus. Welcome deeper love, softer words, unleashed intimacy, and the certainty I am held.

Welcome my unsettled heart.
Welcome 2011.

Saturday, January 1, 2011

Family Christmas 2010

One of our many Christmas Traditions is family pictures by the tree. This "required" part of the Christmas Celebration was passed down from my paternal grandparents--even the "who" is to be in each picture: grandparents with grandchildren, and each family grouping.

Saturday, December 25, 2010

My Son and His Son: A Christmas Blessing

Mark and Conner on Joseph's Lullaby
At our church’s Christmas Eve service, our Pastor/Son Mark sang “Joseph’s Lullaby.” Before he sang, Mark shared that fifteen years ago, at his church’s Christmas Eve service, he (Mark), dressed in full costume as Joseph, sang a similar song, while holding 6-month old Conner as the baby Jesus. “Tonight will be a little different,” said Mark. “Tonight my son will accompany me as I sing.”

What a beautiful presentation of “Joseph’s Lullaby” by my son and my grandson, who are constant blessings in my life.

Merry Christmas!

Friday, December 24, 2010

Common Courtesy: Only for Christmas Past?

I admit to my age...I’m 63. That means a lot of things (for another blog piece, at another time). But among those things is the fact that I have seen a lot of changes during my years. I hope I will have the opportunity to see a lot more things change. I try to keep up, I really do. For the most part, I think I do well in that department. I was one of the first in our small town to get a personal computer, to get email, to get a laptop, and so on. I have a digital camera, a DVR and an iPhone. I have a blog, for goodness sake. I have embraced the trend to communicate more electronically and less with pen and paper. But, recently I have been thinking about things that have changed that are NOT for the better. And that leads me to believe, in those cases, that some things should not be allowed to become “of the past.” I want to give thought to that—because I want to be part of teaching my grandchildren the value of some things that have had a tendency to become NOT valued…things that should STILL be considered common courtesy. I think most would agree, if time is taken to give consideration to these thoughts.

Take “manners,” for example. What is considered “good manners” has changed, and some of the change is simply the passing of time, and the fact that some of the “old” actions considered to be “bad manners” were just silly. In my grandfather’s house, we were not allowed to sing at the table, or to laugh at the table. It was like the quickest way to get in big trouble (always a challenge for my sister and me, for whom almost anything could trigger fits of giggles). He required that orange juice be finished before eating breakfast. Those were silly requirements that never did make sense. Things that he considered “common courtesy” didn’t stand the test of time.

Not that long ago, it was considered “poor manners” for a guy to wear a cap indoors. Some of the “older” folks might still have a problem with that. But, when you come down to it, what was the reason for that “rule of etiquette”? Again, it really didn’t stand the test of time, and today, very few people would have a problem with it.

I could go on with a list of things that were considered rude or discourteous a long time ago but are no longer viewed in that light. I could also generate a list of “today’s” no-no’s  that we could predict might not stand the test of time.

But, my soapbox today is about something that should never become a thing of the past, and that is taking the time to respond with appreciation when something personal and special is done for you. Here’s my case in point, during this Christmas season: When someone gives you a gift, whether it’s tiny or huge, an acknowledgement (and frankly, a thank-you) is warranted. When someone sends you (especially through old-fashioned snail mail) a personal invitation to an event, a response is required (and frankly, deserved)—whether or not “RSVP” is written on the invitation.

The irony in all this to me is that MORE seems to be LESS when in comes to communication. Most of us use multiple modalities these days (facebook, email, texting, cell phones). With these MORE ways to communicate seems to have come LESS meaningful communication in many ways (another thought for a later blog piece). But, it is sad to me that people have all those ways to communicate, and they can’t even use one of those ways to thank their grandmother for a Christmas gift (most grandmothers do have those ways of receiving communication, you know—and if they don’t, there is still such a thing as writing a note, addressing it, stamping and mailing it—probably the method she used to send you that check!). Just use one of those modalities that you already use, and send a quick thanks, for goodness sake.

The same is true for personal invitations. If someone takes the time to personally invite you to an event, it is extremely rude and disrespectful not to even acknowledge receiving the invitation. We facebook and text constantly, mostly about meaningless things (I include myself in this). Common courtesy, when it comes to showing appreciation and being respectful, should not be overlooked. I cannot even think of a good excuse. You can respond these days without even needing to buy a stamp. C’mon.

I see this sad trend happening in the generation of my children. I’m sad to think that the children of that generation may never even realize the value of showing appreciation. And, if the trend continues, that also means they will never experience the joy of being on the receiving end of expressions of appreciation. And, that’s a blessed place to be. So, I’ll stay on my soapbox and pray that this kind of common courtesy does not become a thing of the past.

Wednesday, December 22, 2010

My Brother, His Daughter and Grandson


Caught up with holiday preparations, spent a little time today scrapbooking (traditional, paper). My brother recently visited his daughter and grandson in Colorado, and the whole family is so doggone photogenic, I just had to do a scrapbook page with these gorgeous photos!

Friday, December 17, 2010

Our Christmas Snack Buffet

Most of our snack recipes are traditional, some having been served during our holiday season each year, for more than 40 years. We usually try a couple of new recipes each year. This year, Paula Deen's "Caramelized Bacon and Fancy Nut Mix" and her "Puffy Cheese Pastries" made the cut. We'll see how they do when we vote on "keepers."

Thursday, December 2, 2010

Lifelong Christmas Wish

IMG_1121
I am so blessed. There are truly not very many things, at this stage of my life, about which I can say, “I have always wanted, but never had…..” What evidence of a blessed life! My goodness.

Still, I guess it’s the “little girl” in me, or maybe the “big girl,” or, okay, I’ll say it, the “old girl"—that has always wanted, but never had, Christmas lights on my house.

This year, my husband made it happen. After 45 years of marriage, I have lights on my house at Christmas, for the first time! And let me say that they needed to be multi-colored lights—the kind that used to be on my Christmas trees. I have three trees in my house now, but they all have white/clear lights. I needed to see the colors of “real” Christmas lights.

My husband says that his greatest joy in life is taking care of me. I say that my greatest joy in life is being taken care of by him. Just kidding, on the previous sentence. Sort of. But, really, I feel very special that he granted this Christmas wish for me this year.

Oh, but of course I am spoiled. I know that. But, for me, for today, that’s okay, I think. And, I choose to think of it more as being “blessed."  And that I am.

Thursday, November 18, 2010

“Connecting the Dots”

The longer I live, the more I love learning a new truth, or perhaps a reminder of an old truth from a fresh perspective. This week’s Bible study (in our small group) brought such a “new” understanding, and it landed in my lap with a “ker-plop!”

WISDOM…it’s one of my life-goals. I want to have wisdom. I want to be thought of as being wise. I want to be remembered by my children and grandchildren as one who possessed wisdom. I desire that to be part of my legacy.

My mind’s understanding of the meaning of  wisdom is what I “pictured” as I prayed for wisdom for myself, and for others who are close to me. Wisdom meant “more than just knowledge,” or “knowledge plus experience,” or “knowing the right thing to do,” or perhaps “a ‘smartness’ developed through years of experience.” Sometimes I think I defined it as “spiritual understanding.” Maybe I even thought that wisdom was wrapped up in “finding the appropriate words” for a given situation. I had an understanding of wisdom, and according to my own criteria, I thought I had a handle on at least “becoming” wise.

Erwin McManus, in Uprising: a Revolution of the Soul, indeed provided for me a fresh perspective on what wisdom TRULY is, according to God’s Word. Erwin writes, “…wisdom is more than just finding the appropriate words but having the words that bring healing and life. [italics mine] Wisdom is not just knowing what to say; it is also sensing the situation and appropriately responding with life-giving words and actions.”

Okay, that was the “ker-plop” for me. Oh, I have the words. I always have words. I have even been labeled  “linguistically gifted” (what does that mean anyway?). So, finding words has never been a problem for me. They come, fast and furiously, even more so if under pressure. I become linguistically brilliant. You don’t even want to get in a verbal argument with me. But, of course that is not what wisdom is about, now is it?

Isaiah 50:4-7 is a passage that McManus quotes as a description of the characteristics of wisdom. I’ve read that passage many times; I never made that link before (fresh perspective). Quoting verse 4, from the NIV:
The Sovereign Lord has given me an instructed tongue, to know the word that sustains the weary. He wakens me morning by morning, wakens my ear to listen like one being taught.
Two characteristics of wisdom that are described here: knowing and using words to SUSTAIN THE WEARY, and then also LISTENING. Words—knowing not only what to say, but when and how to say it. Words—knowing when not to speak them at all, but rather to listen (sometimes to another person, always to God).

Fit those two concepts into your “linguistic giftedness,” Ms Barbara!!!

Finally, and I think I’ve always known this in my heart, but it was refreshing and affirming to hear McManus describe this aspect of wisdom--
A part of wisdom is simply being able to connect the dots between your present actions and the future reaction, what you sow is what you reap. Often times we make decisions that seem great at the moment but turn out to be different in time.
Part of wisdom is being able to see and understand the future consequences of present actions. Humanly, we are not always able to do this. Sometimes we make a good faith decision that simply doesn’t turn out the way we had thought it would. Some things, however, CAN be predicted. Wisdom is being able to foresee those consequences and make decisions in the present based on that understanding.

This plays into my “Decisions-in-Advance” sermon I preach to my grandchildren. There are some temptations that will come your way that you ALREADY KNOW will not turn out for your good. Taking an extreme example, recreational drugs. You already know the end of that story. (This same philosophy can be applied to any physical addition, by the way.) It may seem the “cool” thing to do at the time. But, if you have already decided ahead of time, that you will not give in to that temptation, it’s so much easier at the time. The decision was already made, and all you have to do then is stick to the decision. I’m not saying it is easy, but it is certainly easier than waiting until the moment and THEN making the decision and sticking with it. Decision already made. Just implement it. That “decision-in-advance” is an example of true, Biblical wisdom, because you have connected the dots between present action and future consequence.

I can attest to this in my own life—at least in that area, I can say God blessed me with a measure of wisdom. I have always been able to think in terms of future consequences (perhaps being the child of an alcoholic has given me a deeper perspective than some). Additionally, a young mom in our small group discussion shared that it was interesting to hear me talk about “decisions-in-advance,” because her own mom had preached that sermon to her, and as she was growing up, she took pride in sticking with her decisions, in the area of drug temptations as an example, and she knows God blessed her through that decision.

So, after this study with McManus, when I pray for wisdom for myself and for my family, it is with a more profound understanding of what wisdom really is. From the study leader guide, “God says that if we lack wisdom (and we certainly do), if we’ll ask Him, He will give us the wisdom we desire…God says that we are to ask for wisdom from a heart that is already convinced that God is who He says he is” (James 1:5-8). Another great lesson: pray for wisdom out of a heart that knows that God is God, and I am NOT.

Perhaps this lesson hit me especially hard because I recently allowed fear and worry to cause me to use words in a way that would be the opposite of “sustaining the weary.” The issue was one close to my heart, and I allowed my firmness in the belief that I was “right” outweigh the wisdom that would have dictated a different way of approaching the issue.  In that experience, I didn’t do a very good job of “connecting the dots,” either. I didn’t foresee the consequences of my actions. Unwise again. Because God is good, fortunately, the person whom I treated unwisely was willing to forgive me.

This study didn’t just “step on my toes.” It steam-rolled over me. It left me with the realization that I have so much more to learn about wisdom, and I have so far to go in reaching that goal. But I will continue to pray for wisdom, from a heart that knows that He is God, and I then must believe that He will give it to me, even if He has to hit me over the head with it.  (James 1:5)

Friday, November 12, 2010

Thanksgiving Menu Sneak Preview

I’m having fun experimenting with digital scrapbooking. I’m not ready to replace my traditional method for my real scrapbooks, but it is fun to create a single-page layout sometimes. This is an 8.5 x 11 inch layout, prepared for printing, so that I can keep the tradition of posting the menu in the kitchen on Thanksgiving Day. I've been doing this for years, with a standard computer print-out. The kids all look for the posted menu, immediately after arrival on Thanksgiving Day. The Thanksgiving Menu is traditional and rarely varies, but they still want to see it "in writing!" Thanksgiving is the holiday that I get to most enjoy being a cook and a hostess, as it’s all about the "feast and family" that day, as we celebrate God's bounty and thank Him for our many, many blessings.

Autumn Respite


Tuesday, November 9, 2010

Conner’s District Honor Choir Concert


We are proud of Grandson Conner (9th grade), as he represented his high school in the 9th-10th Grade District Honor Choir. They performed in concert at Lindenwood College on November 6, and it was our pleasure to be able to attend. As Mark noted, he (Mark) did not have the opportunity to study and perform this level of music until he was in college.

Saturday, October 30, 2010

Special Evening/Overnight with Sib's and Spou's

Family-together-times are the BEST TIMES!

My first real attempt at digital scrapbooking...

Wednesday, October 27, 2010

Sharida's Easy Pumpkin Spice Muffins

My Own Chicken Noodle Soup

Barb's Own Chicken Noodle Soup
To answer the obvious question, no, I do not get tired of soup, at any point from about mid-September until time for Thanksgiving Dinner…maybe even longer than that.
Today, I made this up. Or, I should say, “Today I created this comforting culinary delight.”  We just finished supper, and frankly, it was to die for.
Yesterday I baked a chicken. Won’t even go into the details of what a disaster I had in my kitchen. Baked it in a huge domed stoneware “bell.” Chicken was large. Chicken was juicy. Juice spilled over in oven. Did I mention the chicken was juicy? Bad spill. Bad mess. House had to be aired out. Oven had to be cleaned.
Today is a new day. The chicken was actually delicious. I saved the stock that cooked out of said juicy chicken. I used the stock and some of the left-over chicken for today’s soup. This is kind of my recipe, best I remember:
  • About 64 oz chicken stock (used my leftover, with fat skimmed, and additional stock from Kitchen Basics)
  • 3 carrots, peeled and thinly sliced
  • 3 stalks celery, chopped
  • 8 oz (dry measure) Amish noodles (narrow)
  • 2 tsp salt (but, to taste)
  • some cracked pepper
  • 1/2 tsp poultry seasoning (just because I have it)
  • About 2 cups chopped cooked chicken (better if baked rather than boiled)
Bring stock to boil, in Dutch oven or stock pot. Add carrots and celery. Simmer until vegetables are starting to get tender. Add dry noodles, bring back to boiling, and cook until noodles are tender. Add seasonings and chicken. Simmer at least 30 minutes.
Good for what ails ya’!!

Extended Family Scrapbook Page

I've been spending most of my time in recent days with family history research, but I did enjoy creating a couple of scrapbook layouts. Here's one I just completed, featuring my sister who is married to Russell's brother--their children and grandchildren--photos taken late summer/early fall.

Monday, October 25, 2010

BK's Vegetable Minestrone

Click to play this Smilebox recipe

An Old Sycamore and a Young Lad’s Memories

Many times Russell has told the story of the big sycamore tree that was beside the banks of the Moreau River where Pleasant Hill Baptist Church folks went for summer baptisms. On one of our “journeys into family history,” he said he would like to see that tree again. sycamore by Moreau River where baptisms were held
Some things never change. You can count on the big, old sycamore tree to be the same size, and in the same place, even after the passage of 50-some years. Its roots are firmly grounded. When Russell was a lad (probably 8-12), he and his two brothers and two cousins would all encircle the tree, joining hands, and could barely reach all the way around the tree. 
That same day we drove by the first house my family lived in, when Daddy first came to pastor Pleasant Hill Baptist Church. First house as pastor of PH lived in 2 mos no rng water How can something deteriorate that much in just 50 years?. It was barely recognizable.
Lord, I know that my human body has deteriorated in fifty years, by Design. But, for what matters in this life, and in eternity, thank you for your gift of grace in my life, giving me roots firmly grounded in You. Thank you that, in the end, I can be more like the sycamore tree and less like the dilapidated house.

Monday, October 18, 2010

Oatmeal Raisin Cookies for “my kids”

Oatmeal Raisin Cookies Ready for Oven
Oatmea Raisin Cookies Fresh From Oven

The Reason for Cookies


When I got the word that my kids were coming out to “play” in the woods after school today, I made some Cheddar Chowder and Dilly Bread for supper; for their after-school-snack, Oatmeal Raisin Cookies. I love being a Mamo—and being a Mom is pretty neat, too!

Saturday, October 16, 2010

Soup's On!

Click to play this Smilebox recipe

Great meal for a crisp autumn day! This was our lunch yesterday. Enjoy!

Friday, October 15, 2010

Barb’s Pumpkin Bars

Pumpkin Bars Served
Barb’s Pumpkin Bars

  • 4 eggs
  • 1 2/3 c granulated sugar
  • 1 c cooking oil
  • 1 16-oz can pumpkin
  • 2 c all-purpose flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
Frosting:
  • 3-oz pkg cream cheese, softened
  • ½ c butter, softened
  • 1 tsp vanilla
  • 2 c powdered sugar
  • Chopped pecans (optional)
In mixer bowl, beat together eggs, sugar, oil, and pumpkin till light and fluffy. Stir together flour, baking powder, cinnamon, salt and soda. Add to pumpkin mixture and mix thoroughly. Spread batter in ungreased 15x10x1-inch baking pan.
Bake in 350 oven for 25 to 30 minutes. Cool.
Frost with Cream Cheese Frosting. Sprinkle chopped pecans on top if desired. Cut in bars. Makes 2 dozen.
Cream Cheese Frosting:
Cream together cream cheese and butter. Stir in vanilla. Add powdered sugar, a little at a time, beating well, till mixture is smooth.
(I usually refrigerate left-overs after the first day or so. It also freezes well.)
(This has been a family favorite since I first made it when my children were young. I make it every autumn.)
Enjoy!

Thursday, October 14, 2010

Yesteryear

   While in Eldon to visit the Cemetery, we located the “old” Drive-In where Russell’s family would often go for hot dogs and shakes, usually on a Sunday evening, when the boys were teens. Russell tells of how their dad would pay for a shake and one hot dog apiece, and then they would each buy themselves two more—each eating a “yard of hot dogs.”  Russell preferred the pineapple shake, usually; Curtiss and David liked the butter pecan (as I recall the story). For old time’s sake, Russell and I each had ONE foot-long hot dog (okay, so he ate part of mine) and a shake (he had pineapple, I had butter pecan).
   We also drove by the house where Grandpa and Grandma Ford used to live—308 Mill Street, in Eldon. Russell had great fun with memories of Eldon!

Another Journey

Yesterday we traveled into the heart of Central Missouri, where Russell’s roots run deep. We visited five cemeteries, four for his ancestors and one for my family (father and sister). I took 103 photos and then narrowed it down to 50, for my scrapbook albums. I have one album just for “Journeys into Family History,” and now I have several pages to do in that album!
Entry Eldon Cem
At the Eldon Cemetery are buried Russell’s paternal grandparents (Ford).
Entry Pleasant Hill Cem
At Pleasant Hill Cemetery are several of his mother’s (Scott) ancestors: Grandparents, Great Grandparents, and 2 sets of Great Great Grandparents.
Entry Johnston Cem
At Johnston Cemetery there were so many ancestors we thought we would never get all the pictures taken: Great Grandparents (Scruggs), Great Great Grandparents (Johnston), Great Great Grandmother (Scruggs Hines), Great Great Great Grandparents (Johnston), and Great Great Great Grandparents (Tipton).
Entry to Hart Hill Cem
At the Hart Hill Cemetery, Russell’s Great Great Grandfather Scruggs is buried (although there is no longer a distinguishable marker for him).
Entry Enloe Cem
At Enloe Cemetery, my father and sister are buried.

In all, Russell’s ancestors’ burial sites visited: 2 sets of grandparents, 2 sets of great grandparents, 4 sets of great great grandparents, and 2 sets of great great great grandparents.
We always enjoy these treks, and feel we are honoring our ancestors when we visit their graves.

Saturday, October 9, 2010

Journeys into Family History

WalnutGroveCem 024 zoom
As a part of my genealogy research, we like to visit the burial sites of our ancestors. Now, I know that may seem a bit morbid. But, for us, as we learn more about our ancestors, it’s somewhat like going on a “treasure hunt” to find their final resting places. It is especially satisfying to find the ones who are really far back in our history. We have some really neat stories of discoveries we have made. Today we went to Boonville, Missouri, where Russell’s great grandparents are buried. We had tried once before to locate this tombstone. This time, we found it! These were the parents of Russell’s father’s mother. They were the first generation of that branch of Russell’s tree to be born in America. Emanuel’s parents immigrated from Switzerland. Susanna’s parents immigrated from Bavaria (Germany).

Thursday, October 7, 2010

Encouragers

Keep Smiling
God has placed several encouragers in my life. Each one plays an important role in keeping me balanced and positive. This week, my daughter was a HUGE source of encouragement for me. Sometimes she just seems to know my heart in a way that is perhaps unique to daughters and mothers. She knows I’ve been experiencing some sadness in my life, and to let me know that she is thinking about me, she sent me this delightful card, with an inside verse that reads, “Have a beautiful day (no matter what else is going on around you.)” Well, just opening that card DID make me smile, and it now sits in my work area, where each time I see it, I smile again. That’s the fruit of an Encourager’s act of kindness!!

Tuesday, October 5, 2010

Fall is Officially Here!

Hot Dog Roast at our place 10-2-10
Fall is here
Yes, we have had the first wiener roast of the season, at our little picnic spot on our property. We have had a homemade soup/homemade bread meal. The fall decor is out in the kitchen, complete with Spiced Pumpkin candle. We have rearranged the closet, with the sweatshirts and corduroys at the front. I have even already made my homemade Apple Pie TWICE! But, it’s never officially fall at our house until I make the first batch of My Own Chili of the season. That’s today! Yay! Here’s my own from-scratch recipe:

Barb’s Own Chili
  • 1.5-2 pounds ground beef
  • 1 large onion, chopped
  • 1 large can Crushed Tomatoes
  • 2 cans Bush’s Red Beans, drained
  • 2 cans Tomato Sauce (not the small ones)
  • Water to fill the 2 tomato sauce cans
  • 2 T chili powder
  • 1 T cumin (powder)
  • 1 1/2  tsp salt
  • 1/2 tsp pepper
In stock pot or Dutch oven, cook the beef and onion until done. Drain. Add rest of ingredients, mixing well. Simmer for at least 30 minutes. We love it with Club crackers and Colby Longhorn Cheese—oh, and you know, those little Cokes in the 8 oz. bottles!

Tuesday, September 21, 2010

Across 45 Autumns

Click to play this Smilebox slideshow
Met him in 1959. Fell in love with him that day. Never dated anyone else. Married him in 1965. Love him more each day! Can't believe God blessed me with him!

Wednesday, September 8, 2010

45 Years Ago Today

Bride and Groom
Excerpts from my life story journal on that date:
September 8, 1965
I awoke with the feeling that this was the day for which I had been born. At 10:00 I went to the beauty shop to have my hair done and a manicure (my first). I picked up the sheet cake and the flowers while in town and then spent a leisurely afternoon getting ready. Honoring tradition, I did not see or talk to Russell before the wedding.

At 7:00, time for the wedding, I was excited to death but not in the least nervous. I had not one second of doubt about what I was doing. I was consciously thinking, "Remember all this--remember how you feel and everything about this evening. This is a once-in-a-lifetime experience."

There was an aura of unreality about the ceremony--an "I can't believe this is really happening, it's too good to be true, I'm the happiest person in the world" aura.

The girls wore mint green satin, full-length, sleeveless dresses, with matching pillbox headpieces. The men wore dark suits. Russell wore a black suit. I wore a floor-length white satin peau gown with an illusion veil secured to a pearl tiara. I carried white symbidium orchids from Russell on my white Bible that was my wedding gift from him.

The ceremony was brief--everything went perfectly. The ceremony was performed by Daddy, and Grandad walked me down the aisle. To the question, "Who gives this bride in marriage?," Grandad replied, "Her grandfather, in the name of her mother and father." (He had rehearsed his line many times and was quite nervous about his role.)

One highlight of the service was the "Home Dedication Ceremony," which required Russell to vow to establish and maintain a Christian home, including having a family altar. I vowed to support him in this.

When Russell placed the wedding ring on my hand during the double-ring ceremony, I saw my wedding ring for the first time. Tradition required that I not see it during our engagement.
Following the ceremony, the reception was held in the basement. The Frosted Lime Punch that Mother had made was delicious--it was so hot in the church that evening. There was a huge crowd; several were standing.

After the reception, there were pictures. I changed into my going-away outfit, a green wool suit that Mother had made, with matching hat. I transferred my orchid to the lapel of the suit.
My wedding gown, as well as all the bridesmaid dresses, were all handmade by Mother, in the six weeks preceding the wedding. The ring pillow was handmade by Mamo Eubanks (Mother’s mother).

Our first stop was Rolla, where we spent our wedding night in the Holiday Inn. The bill for the night was $9.27.

I felt that my whole life had just been a preparation leading up to marriage, and I was never so completely happy than when I realized I was finally married to the man I loved with all my heart, the one in God's plan for me.

 Today, celebrating with a nice day in the city--delicious lunch! The waitress (hoping for a nice tip, I'm sure) said we didn't look like we could even BE 45, much less have been married 45 years. Give that lady a hand!

Monday, September 6, 2010

Celebrating Labor Day Weekend Our Way

When someone asks me "What are your plans for the holiday weekend?," I have come to realize lately that my favorite answer is: "Well, church on Sunday, like usual, and then we are having our kind of holiday--we don't have ANY plans." Does that speak to our "age," or maybe to our "stage in life," to admit that our favorite plan sometimes is an un-plan?

On our property, Russell moved the fire ring and the picnic table up to a cleared spot a little "up the hill" from the previous location (it was close to the creek, and the weeds along the bank are so high that we can't see the water from down there). So, we enjoyed the beautiful outdoors yesterday evening.

Sunday, August 29, 2010

The Circle of..........Blessings

                                       Mark 1973

There's no doubt we are enjoying a "season of blessing" at RiverOaks Church. We are reminding ourselves that we need to step back and recognize what God is doing, and be encouraged by it. Since our celebration of the baptism of 17 last Sunday evening at our annual Bapti-Q, we have been remembering that Mark actually baptized very many of the parents of those children, among the 145 we have baptized within the eight years of RiverOaks' existence. God is showing us that there is a reward of harvest that comes from "staying the course" and following His clear direction. The road has not been easy (near impossible at times), and we have had our challenges, as does any church plant.


Following the special evening last Sunday, Mark wrote a new tune and arrangement for "How Great Thou Art" (see his blog, "Thoughts to Think Through," link on my sidebar, for the details on the "birth" of the song). It was my blessing to be in the band (keyboard) today as we played/sang his new song. It's an awesome song of praise to God, "How Great You Are," born out of a heart full of adoration for God.


Also today, with the mountaintop of the Bapti-Q fresh in our minds, we were blessed to have a parent-child dedication service for five babies in our church. For me personally, I thought about 40 years ago when Russell and I dedicated our firstborn to God, in our church in North Carolina. Now, our firstborn is a pastor and leading our young families to dedicate their homes and babies to God.


So, yes, I'm overwhelmed at this time, to think about, and praise God for, the Circle of Blessings. And I thank God, again, for the HUGE ways in which He shows me WHO HE IS, on a regular basis.

Wednesday, August 11, 2010

"The Worrywart's Prayer Book"

Recently while on vacation, I picked up a book just for me: The Worrywart's Prayer Book: 40 "Help-Me-Get-A-Grip God" Meditations and Prayers by Allia Zobel Nolan. I have not read all the book yet, but I have found many helpful "thoughts for the day." Right away, on page 1, I underlined this quote by Earl Riney: "Blessed is the person who's too busy to worry in the daytime and too tired to worry at night." I like that. I marked it, "Good one!" Now, I do want to be "blessed," so it looks like I need to be a little more "busy" in the daytime and a little more "tired" at night. 

Oh dear...

Monday, July 19, 2010

"Heat Advisory" Notwithstanding

In the midst of a heat wave, my son and grandson are biking the Katy Trail. They set out this morning and plan to bike around 150 miles in three days. They have been "training" for the trip, biking lots of miles a lot of days. Well, they're big strong "boys," and they will be fine, but Mom/Mamo has to not think about things like heat exhaustion, lightning and thunderstorms, sunburns, and dehydration. I said I was not going to think about those things. So, I'll just dwell on what wonderful guys they are, and how thankful I am that they are who they are. I'll also think about how glad I am that they can do this together. Russell delivered them to their "put in" location and then took this pic on Mark's phone just as they were embarking on the journey.

UPDATE: Reporting in Monday afternoon, they had biked about 40 miles and were "feeling good."





UPDATE #2: Tuesday morning, after waiting out a torrential rainstorm, they are off again. They have many miles to go today! (Gotta love those iPhone pics!)





Update #3: Today (Tuesday) was grueling--50 miles on the bikes, with a strenuous hike thrown in along the trail. Mark reports that it was pretty tough, and Conner stayed right with him. Yes, I am a proud Mamo.

 Update #4: Wednesday morning: The guys reported a wonderful and relaxing overnight stay at Grams', with an "amazing" supper, good rest, and great breakfast ("She's an inspiration," Mark says of Grams). Off again this morning, amid threatening weather, they sent this pic of a huge rock along the Katy Trail. Today they will ride many more miles, to their take-out place.

Final Report, late afternoon: Got a text from Kristy that she picked up the guys at their take-out; they are fine but tired.